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A hand holds a wooden board with a sliced Cheese Manakeesh pizza topped with herbs on a gray surface, next to a striped cloth and a small bowl of seasoning.
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Cheese Manakeesh

This mozzarella and feta manakeesh sprinkled with zaatar, is the perfect cheesy snack.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Snack
Cuisine: Middle Eastern
Keyword: cheesy snack, pan pizza
Servings: 2 people

Ingredients

  • 1 pizza dough 275 grams
  • 100 grams feta
  • 140 grams mozzarella shredded
  • 2 cloves garlic minced
  • 2 teaspoons zaatar
  • fresh parsley to garnish

Instructions

  • Preheat the oven to 225°C (392℉) fan.
  • Place the pizza dough on a floured surface.
  • Sprinkle the top of the dough with flour.
  • Place your fingers along the crust and spread the pizza dough into a large disc.
  • Top the dough with minced garlic, zaatar, shredded mozzarella, and feta.
  • Place the cheese-topped pizza dough in the oven.
  • Bake for 12-15 minutes until golden and bubbly.
  • Slice and enjoy.

Notes

If you don’t have zaatar to hand, you can use ground dried thyme, oregano or sumac.

Nutrition

Calories: 890kcal | Carbohydrates: 101g | Protein: 41g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 2060mg | Potassium: 104mg | Fiber: 3g | Sugar: 4g | Vitamin A: 722IU | Vitamin C: 1mg | Calcium: 804mg | Iron: 7mg