Go Back
–+ servings
A wooden board features Cheese and Grape Skewers, with red cheddar cut into tulip shapes and green grapes arranged to resemble flower stems.
Print Recipe

Cheese and Grape Skewers

These red cheddar and green grape flower skewers make the perfect elegant appetizer.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: French
Keyword: canapés, fruit and cheese, skewers
Servings: 10 skewers

Equipment

Ingredients

  • 200 grams red cheddar
  • 20 green grapes

Instructions

  • Slice the cheese so it’s about 1 cm thick (0.5 inches).
  • Use the oval cutter to shape the cheese flowers.
  • Cut a single or double V-shape at the top of the oval to resemble a tulip.
  • Halve the grapes lengthwise.
  • Place the halved grapes facing down onto the cocktail stick at a slight slant.
  • Top with the cheese flower.
  • Serve.

Video

Nutrition

Calories: 42kcal | Carbohydrates: 2g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 123mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 0.3mg | Calcium: 84mg | Iron: 0.1mg