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A wooden board features Cheese and Grape Skewers, with red cheddar cut into tulip shapes and green grapes arranged to resemble flower stems.
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Cheese and Grape Skewers

These red cheddar and green grape flower skewers make the perfect elegant appetizer.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: French
Keyword: canapés, fruit and cheese, skewers
Servings: 10 skewers
Author: Sine Siemkowicz

Equipment

Ingredients

  • 200 grams red cheddar
  • 20 green grapes

Instructions

  • Slice the cheese so it’s the width of your cookie cutter (about 2.5 cm-1 inch).
  • Halve the strips so they aren't as thick to cut through.
  • Use the oval cutter to shape the cheese flowers.
  • Cut a single or double V-shape at the top of the oval to resemble a tulip.
  • Halve the grapes lengthwise.
  • Place the halved grapes facing down onto the cocktail stick at a slight slant.
  • Top with the cheese flower.
  • Serve.

Video

Nutrition

Calories: 42kcal | Carbohydrates: 2g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 123mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 0.3mg | Calcium: 84mg | Iron: 0.1mg
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