Cheddar Crackers
Easy to make and fun star-shaped cheese crackers with three simple ingredients!
Servings: 8 people
Ingredients
- 200 grams cheddar red
- 100 grams plain white flour all purpose
- 60 grams butter cold
Instructions
- Preheat the oven to 180°C (350°F).
- Shred the cheddar cheese.
- Mix the cheese, flour, and butter in a mini food processor.
- Roll out the cheese dough mixture onto a clean kitchen counter so it's about 4-5 mm (1/8 inch) thick.
- Cut out the stars with the cookie cutter.
- Use your index finger to carefully push through each part of the star until it falls out.
- Gather the remaining dough and roll it out again, until you have used it all.
- Arrange all the stars on a lined baking sheet.
- Poke out the center with a lolly stick (optional).
- Bake for 9-10 minutes until slightly golden brown on the edges.
- Allow to cool and serve with your favorite dip!
Video
Nutrition
Calories: 201kcal | Carbohydrates: 10g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 212mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 438IU | Calcium: 180mg | Iron: 1mg
