Cheddar Bear Crostini
Sweet cheddar bears holding grape hearts, topped on crostini.
Servings: 6 crostini
Equipment
Ingredients
- 6 slices baguette
- 2 tablespoons butter
- 3 cheddar slices white
- 18 black sesame seeds
- 3 grapes oblong
Instructions
- Cut 6 slices of baguette.
- Heat a pan on medium-high.
- Add three tablespoons of butter to the pan.
- Place the bread in the hot pan and brown on both sides until golden (about two minutes per side).
- Shape the bear’s body with cheddar and the medium round cutter.
- Cut the cheddar face with the small round cutter and the mouth with the mini round cutter.
- For the ears, use the petal-shaped cutter (tuck the pointy end under).
- Cut out the cheddar hands and feet with the metal straw (you can remove them from the straw using a skewer).
- Arrange the elements for the bear on top of the crostini.
- Top with the sesame seed eyes and nose.
- Cut the oblong grapes at a slant and halve each half symmetrically.
- Match the opposite halves to make two hearts and place one on each bear.
- Serve.
Video
Nutrition
Calories: 137kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 233mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 2mg
