Caramelized Onion Dip
Creamy dip with sweet caramelized onion, sour cream, cream cheese, and chives.
Servings: 4 people
Ingredients
- 25 grams butter
- 2 onions large, chopped
- 1 teaspoon onion powder
- 1 teaspoon maple syrup
- 200 grams sour cream
- 150 grams cream cheese plain
- 2 tablespoons chives fresh, chopped
- sea salt
- pepper
Instructions
- Heat the butter in a pan on medium-high heat.
- Add the chopped onions and brown on medium-high for 5-10 minutes. Keep stirring to avoid burning.
- Turn the heat down to medium-low and brown for 20-25 minutes, until golden brown.
- Season with sea salt to taste.
- Allow the caramelized onions to cool.
- Mix caramelized onions, onion powder, sour cream, cream cheese, one tablespoon finely chopped chives, and maple syrup in a medium bowl.
- Add sea salt and pepper to taste.
- Spoon into a serving bowl.
- Sprinkle with fresh chopped chives.
Video
Nutrition
Calories: 304kcal | Carbohydrates: 11g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 176mg | Potassium: 207mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1038IU | Vitamin C: 6mg | Calcium: 106mg | Iron: 0.2mg
