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A white bowl filled with creamy caramelized onion dip topped with chopped chives is surrounded by a ring of toasted baguette slices on a gray surface.
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Caramelized Onion Dip

Creamy dip with sweet caramelized onion, sour cream, cream cheese, and chives.
Prep Time10 minutes
Cook Time30 minutes
0 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: French
Keyword: french onion dip, fried onion dip
Servings: 4 people

Ingredients

  • 25 grams butter
  • 2 onions large, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon maple syrup
  • 200 grams sour cream
  • 150 grams cream cheese plain
  • 2 tablespoons chives fresh, chopped
  • sea salt
  • pepper

Instructions

  • Heat the butter in a pan on medium-high heat.
  • Add the chopped onions and brown on medium-high for 5-10 minutes. Keep stirring to avoid burning.
  • Turn the heat down to medium-low and brown for 20-25 minutes, until golden brown.
  • Season with sea salt to taste.
  • Allow the caramelized onions to cool.
  • Mix onions, onion powder, sour cream, cream cheese, one tablespoon finely chopped chives, and maple syrup.
  • Add sea salt and pepper to taste.
  • Spoon into a serving bowl.
  • Sprinkle with fresh chopped chives.

Video

Nutrition

Calories: 304kcal | Carbohydrates: 11g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 176mg | Potassium: 207mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1038IU | Vitamin C: 6mg | Calcium: 106mg | Iron: 0.2mg