Bunny Caprese Platter
This cherry tomato, mozzarella, ham, and fresh basil bunny platter is perfect for your Easter celebrations.
Servings: 6 people
Ingredients
- 3 mozzarella balls
- 1 slice ham
- 300 grams cherry tomatoes mixed colors
- 9 fresh basil leaves
- 1 kalamata olive
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- sea salt to taste
- pepper to taste
Instructions
- Slice the mozzarella cheese.
- Cut out two mozzarella ears with the medium petal cutter.
- Shape the remaining slices into round discs with the medium round cutter.
- Cut out the pink ham belly with the round cutter.
- Make the inside of the ears using ham and the small petal cutter.
- Arrange all the mozzarella discs onto a platter (you will need 8 for the body and 6 for the face).
- Top with the ham details.
- Halve a kalamata olive and shape the eyes with a metal straw.
- Trim the back of the olive eyes so they are flat.
- Shape the nose and nostrils and add to the bunny.
- Scatter fresh basil leaves underneath the bunny.
- Arrange the cherry tomatoes (I used red, orange, and yellow).
- Sprinkle with sea salt and pepper. Drizzle with olive oil and balsamic glaze.
- Serve.
Video
Nutrition
Calories: 102kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 81mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 279IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 0.4mg
