Brioche French Toast
Stack your Brioche French Toast high and top with maple syrup and berries!
Servings: 6 toasts
Equipment
- pan
Ingredients
- 220 ml milk
- 2 eggs
- 25 grams maple syrup
- 1 teaspoon vanilla paste
- 1 teaspoon cinnamon
- 3 tablespoons butter
Instructions
- Add all the ingredients to a medium-sized shallow dish or bowl.
- Whisk until combined.
- Dip the sliced bread into the mixture. Let it absorb a few seconds on each side.
- Heat a tablespoon of butter in a large pan on medium heat.
- Once bubbly, add two pieces of the soaked brioche.
- When the toast is golden brown on the first side, flip it over until golden.
- Repeat with the remaining toast.
- Stack and serve.
Video
Nutrition
Calories: 109kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 81mg | Potassium: 89mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 316IU | Vitamin C: 0.01mg | Calcium: 64mg | Iron: 0.3mg
