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A stack of Brioche French Toast slices topped with blueberries and powdered sugar on a white plate, with syrup and extra blueberries around the base.
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Brioche French Toast

Stack your Brioche French Toast high and top with maple syrup and berries!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: brioche bread, french toast
Servings: 6 toasts

Equipment

  • pan

Ingredients

  • 220 ml milk
  • 2 eggs
  • 25 grams maple syrup
  • 1 teaspoon vanilla paste
  • 1 teaspoon cinnamon
  • 3 tablespoons butter

Instructions

  • Add all the ingredients to a medium-sized shallow dish or bowl.
  • Whisk until combined.
  • Dip the sliced bread into the mixture. Let it absorb a few seconds on each side.
  • Heat a tablespoon of butter in a large pan on medium heat.
  • Once bubbly, add two pieces of the soaked brioche.
  • When the toast is golden brown on the first side, flip it over until golden.
  • Repeat with the remaining toast.
  • Stack and serve.

Video

Nutrition

Calories: 109kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 81mg | Potassium: 89mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 316IU | Vitamin C: 0.01mg | Calcium: 64mg | Iron: 0.3mg