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A hand holds a pinwheel-shaped wrap filled with leafy greens, cream cheese, fruit preserves, and a few nuts, making for one of those tasty health bites rolled in a tortilla.
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Bresaola Carpaccio Wrap

Prep Time10 minutes
Servings: 1 people

Ingredients

  • 2 tablespoons pine nuts
  • 1 tortilla
  • 2 tablespoons garlic cream cheese
  • 6-7 thinly sliced bresaola
  • 1 cup arugula
  • 30 grams parmesan finely grated
  • 1 tablespoon white balsamic glaze lemon
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil

Instructions

  • Roast the pine nuts in a small medium-hot pan until golden all over.
  • Allow to cool.
  • Spread the garlic cream cheese onto the tortilla.
  • Top with the bresaola slices, arugula, and finely grated parmesan.
  • Drizzle the two types of balsamic glaze and olive oil on the parmesan.
  • Add the pine nuts.
  • Roll the tortilla tightly (you may have to tuck some of the salad in).
  • Cut in half.
  • Serve.

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