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A plate with red and yellow tomato slices topped with burrata balls decorated as ghosts using balsamic glaze for eyes and mouths, garnished with small basil leaves.
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Boo-rata Halloween Salad

Fun gradient heirloom tomato salad with burrata and balsamic glaze ghosts.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: burrata, halloween food
Servings: 6 people

Equipment

Ingredients

  • 4 heirloom tomatoes various colours
  • 600 grams burrata 3 balls
  • 2 tablespoons balsamic glaze
  • fresh basil leaves
  • 2 kalamata olives
  • 2 bocconcini
  • 6 tablespoons olive oil
  • sea salt to taste
  • black pepper to taste

Instructions

  • Slice the tomatoes and arrange them on a platter.
  • Place the cheese in the center of the platter.
  • Dry the burrata carefully with a paper towel.
  • Slice the bocconcini balls and use the cutter to shape the slices into the white part of the eyes.
  • Slice the kalamata olives and cut out pupils with the metal straw.
  • Top the olive pupils onto the mozzarella eyes.
  • Place the eyes on top of the burrata.
  • Squeeze balsamic glaze into a piping utensil (or pipe it straight from the bottle).
  • Shape the mouth and the curved bottom of the ghosts with balsamic glaze.
  • Drizzle the tomatoes with olive oil, sea salt, and pepper (try to avoid getting olive oil on the ghosts, as the balsamic glaze will run).
  • Sprinkle sea salt and pepper to taste.
  • Serve.

Video

Nutrition

Calories: 422kcal | Carbohydrates: 6g | Protein: 19g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 74mg | Sodium: 32mg | Potassium: 195mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1388IU | Vitamin C: 11mg | Calcium: 572mg | Iron: 0.3mg