Slice the fruit into equally thick pieces.

Cut 6 petals and 1 round center for each flower you make.

Melt the dark chocolate.

Once the chocolate has cooled down a bit, add it to a piping bag and pipe out the stems onto parchment paper. You can add a few chocolate leaf details, too.

When the chocolate has set, arrange the flowers and top with candy eyes and a curved sprinkle for the mouth.

To make the bee, use a small petal-shaped cookie cutter and mango. For the wings, I used a metal straw and for the stripes a tiny bit of plum peel (you can use chocolate too). Top with a small candy eye.