Beetlejuice Kiwis
These beetles made with dark chocolate are perfect to add to your spooky platters.
Servings: 8 kiwis
Equipment
Ingredients
- 4 kiwis
- 75 grams dark chocolate
- 16 candy eyes
Instructions
- Halve the kiwi.
- Make a cut slightly over halfway across the narrow part of the kiwi peel, not cutting all the way through.
- Trim the peel off the smallest section using a small knife or peeler.
- Dry the kiwi with a kitchen towel. This ensures the dark chocolate will set properly.
- Melt the dark chocolate.
- Place the slightly cooled melted chocolate in a piping utensil or bag.
- Pipe on the chocolate. First, you pipe along the line between the skin and the fruit. Then pipe a line down the middle of the beetle’s body.
- Finally, pipe six legs on some parchment paper, and place the kiwi beetle on top.
- Leave to set.
- Add candy eyes (use a bit of melted dark chocolate to make them stick).
Nutrition
Calories: 82kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 4mg | Potassium: 157mg | Fiber: 2g | Sugar: 6g | Vitamin A: 43IU | Vitamin C: 34mg | Calcium: 23mg | Iron: 1mg
