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Two waffles topped with banana slices, blueberries, Greek yogurt, and a sprinkle of chopped nuts on a white plate.
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Banana Waffles

Start your morning with these delicious banana waffles and your favorite toppings.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread, waffles
Servings: 2 waffles

Equipment

Ingredients

  • 2 bananas
  • 2 eggs
  • 1 teaspoon cinnamon
  • 40 grams plain flour
  • 20 grams butter melted
  • 1 teaspoon vanilla paste

Instructions

  • Mash the bananas with a fork in a medium-sized bowl.
  • Add the wet ingredients (eggs, melted and cooled butter, vanilla paste), followed by the dry ingredients (cinnamon and flour).
  • Turn on your waffle iron.
  • Add the batter to the hot iron and cook until golden brown.
  • Repeat with the remaining batter.
  • Arrange on a wire rack so they stay crisp.
  • Serve.

Nutrition

Calories: 325kcal | Carbohydrates: 45g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 185mg | Sodium: 128mg | Potassium: 511mg | Fiber: 4g | Sugar: 16g | Vitamin A: 566IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 2mg