Go Back
–+ servings
Two waffles topped with banana slices, blueberries, Greek yogurt, and a sprinkle of chopped nuts on a white plate.
Print Recipe
No ratings yet

Banana Waffles

Start your morning with these delicious banana waffles and your favorite toppings.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread, waffles
Servings: 2 waffles
Author: Sine Siemkowicz

Equipment

Ingredients

  • 2 bananas
  • 2 eggs
  • 1 teaspoon cinnamon
  • 40 grams plain flour
  • 20 grams butter melted
  • 1 teaspoon vanilla paste

Instructions

  • Mash the bananas with a fork in a medium-sized bowl.
  • Add the wet ingredients (eggs, melted and cooled butter, vanilla paste), followed by the dry ingredients (cinnamon and flour).
  • Turn on your waffle iron.
  • Add the batter to the hot iron and cook until golden brown.
  • Repeat with the remaining batter.
  • Arrange on a wire rack so they stay crisp.
  • Serve.

Nutrition

Calories: 325kcal | Carbohydrates: 45g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 185mg | Sodium: 128mg | Potassium: 511mg | Fiber: 4g | Sugar: 16g | Vitamin A: 566IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 2mg
QR Code linking back to recipe