Baked Potato Pizza
Golden-baked potato base topped with tomato sauce, cheese, and pepperoni.
Servings: 4 slices
Equipment
- Springform cake pan (with removable bottom) 24 cm (9.5 inches)
- burger press
Ingredients
- 6-8 potatoes cooked, medium
- 3 tablespoons butter melted
- 1 teaspoon oregano
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
Toppings
- 4 tablespoons tomato sauce
- ½ red onion small, diced
- 140 grams mozzarella shredded
- 40 grams pepperoni
- fresh basil to garnish
Instructions
- Preheat the oven to 180°C (356°F) fan.
- Remove the base of the springform pan.
- Place the top of the round pan on a piece of parchment paper.
- Brush the parchment paper lining inside the round pan with 1 tablespoon of melted butter.
- Mash 6-8 cooked potatoes flat in the round pan using a burger press.
- Top the remaining melted butter over the smashed potatoes.
- Use a pastry brush or the back of a spoon to spread it all over the potatoes.
- Sprinkle with sea salt, black pepper, and oregano.
- Bake for 20-25 minutes, until the top starts to brown and the crust is golden.
- Remove the cake pan frame.
- Top the warm potato disc with tomato sauce, chopped red onion, mozzarella, and pepperoni.
- Bake for 10 minutes, then turn up the heat to 220°C (428°F) fan.
- Bake for an additional 8-10 minutes until the cheese is bubbly and golden.
- Carefully loosen the pizza from the parchment paper with a spatula.
- Top with fresh basil.
Video
Nutrition
Calories: 569kcal | Carbohydrates: 78g | Protein: 19g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1124mg | Potassium: 1923mg | Fiber: 10g | Sugar: 5g | Vitamin A: 582IU | Vitamin C: 86mg | Calcium: 246mg | Iron: 4mg