Bacon Wrapped Sausages
Crispy bacon wrapped mini sausages topped with maple syrup and coconut sugar for the ultimate party food.
Servings: 10 people
Equipment
Ingredients
Bacon sausages
- 200 grams sausages mini
- 200 grams bacon
- 2 tablespoons maple syrup
- 15 grams coconut sugar or brown sugar
- 1 teaspoon fresh chives chopped
Dip
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
Instructions
- Preheat the oven to 170°C (338°F).
- Halve the bacon strips lengthwise.
- Wrap each sausage with the bacon halves.
- Slide 4-5 wrapped sausages onto a skewer in a single layer.
- Place the filled skewers in a baking dish with one side resting on top of the dish, if possible.
- Brush the sausages with maple syrup.
- Sprinkle coconut sugar on top (about 1/2 teaspoon on each sausage).
- Bake for 20-22 minutes until golden and crispy.
- Use the grill setting for 1-2 minutes if necessary (but keep an eye on them so they don't burn).
- Arrange on a serving dish with your favorite dip.
- Garnish with chopped chives.
Video
Nutrition
Calories: 182kcal | Carbohydrates: 5g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 308mg | Potassium: 107mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.3mg
