Avocado Cheese Toast
Beautiful cream cheese-topped sourdough bread with avocado, tomato, and mozzarella hearts.
Servings: 2 people
Equipment
Ingredients
- 1 avocado
- 1 fresh mozzarella ball
- 2 tomatoes
- 2 slices sourdough bread
- 2 tablespoons cream cheese
- 12 fresh basil leaves
- sea salt to taste
- pepper to taste
- 1 tablespoon balsamic glaze
Instructions
- Halve an avocado and remove the peel.
- Slice the avocado thinly lengthwise and flatten it carefully with your fingers.
- Use the heart cookie cutter to make the avocado weave hearts and mozzarella hearts (it may help to lift the avocado hearts with a knife).
- Cut pieces of tomato along the skin and use the cutter to trim the hearts into the soft side of the tomato.
- Slice your bread and top with cream cheese.
- Arrange the tomato, mozzarella and avocado hearts on top of the bread.
- Drizzle with balsamic glaze, sea salt and fresh basil and serve.
Video
Nutrition
Calories: 422kcal | Carbohydrates: 51g | Protein: 11g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 15mg | Sodium: 447mg | Potassium: 880mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1496IU | Vitamin C: 27mg | Calcium: 78mg | Iron: 3mg
