Avocado Caprese Salad
Beautiful fanned avocado, mozzarella, and tomato heart salad.
Servings: 4 people
Equipment
Ingredients
- 2 avocados
- 2 fresh mozzarella balls
- 2 tomatoes
- 1 tablespoon fresh basil chopped
- 4 tablespoons olive oil
- 3 tablespoons balsamic glaze
- sea salt to taste
- pepper to taste
Instructions
- Halve an avocado and remove the peel and seed.
- Cut the two halves into thin slices (about 2-3 mm).
- Flatten the avocado as much as possible, with equal spacing between the slices.
- Use the heart cutter to make the fanned-out avocado hearts.
- Slice the mozzarella and tomatoes, and cut out the hearts.
- Dice all the ‘leftovers’ and place them at the bottom of your platter with the chopped basil.
- Top with the hearts.
- Mix the olive oil, balsamic glaze, salt, and pepper.
- Pour the dressing over the salad.
Video
Nutrition
Calories: 316kcal | Carbohydrates: 16g | Protein: 3g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 0.4mg | Sodium: 14mg | Potassium: 634mg | Fiber: 7g | Sugar: 5g | Vitamin A: 662IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 1mg
