Artisan Crackers
Delicious, crunchy crackers with rosemary perfect for cheeseboards and snacks.
Servings: 10 people
Equipment
Ingredients
- 230 grams flour
- 2 tablespoons maple syrup
- 1 teaspoon sea salt
- 1 teaspoon oregano
- 125 ml water
- 30 ml olive oil
Topping
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Mix the flour, salt, and oregano in a medium-sized bowl.
- Add the maple syrup, water and olive oil.
- Knead until you have a smooth dough (it will be on the wet side).
- Allow to rest in the fridge for 30 minutes.
- Preheat your oven to 215°C (419°F).
- Sprinkle flour on a piece of parchment paper, the top of the dough, and your rolling pin.
- Roll out the dough until it's about 2-3 mm thick.
- Trim off the sides to get a large rectangular shape.
- Divide the rectangle into equal sized pieces. I cut it into 4x8 pieces.
- Brush the cut crackers with olive oil and sprinkle with sea salt.
- Bake for around 15 minutes until golden brown.
- Allow to cool on the warm baking sheet.
- Repeat the process with your dough scraps. Gather and roll them out. Trim them into rectangular crackers.
Video
Nutrition
Calories: 132kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 467mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg
