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A bowl of rectangular crackers on a table, next to grapes, cheese cubes, lemons, and green olives.
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Artisan Crackers

Delicious, crunchy crackers with rosemary perfect for cheeseboards and snacks.
Prep Time15 minutes
Cook Time0 minutes
15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Italian
Keyword: artisan crackers, cheeseboard, crackers recipe
Servings: 10 people

Equipment

Ingredients

  • 230 grams flour
  • 2 tablespoons maple syrup
  • 1 teaspoon sea salt
  • 1 teaspoon oregano
  • 125 ml water
  • 30 ml olive oil

Topping

  • 1 tablespoon olive oil
  • 1 teaspoon sea salt

Instructions

  • Mix the flour, salt, and oregano in a medium-sized bowl.
  • Add the maple syrup, water and olive oil.
  • Knead until you have a smooth dough (it will be on the wet side).
  • Allow to rest in the fridge for 30 minutes.
  • Preheat your oven to 215°C (419°F).
  • Sprinkle flour on a piece of parchment paper, the top of the dough, and your rolling pin.
  • Roll out the dough until it's about 2-3 mm thick.
  • Trim off the sides to get a large rectangular shape.
  • Divide the rectangle into equal sized pieces. I cut it into 4x8 pieces.
  • Brush the cut crackers with olive oil and sprinkle with sea salt.
  • Bake for around 15 minutes until golden brown.
  • Allow to cool on the warm baking sheet.
  • Repeat the process with your dough scraps. Gather and roll them out. Trim them into rectangular crackers.

Video

Nutrition

Calories: 132kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 467mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg