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A round 4th of July dessert dip platter decorated like the American flag with blueberries, raspberries, and pomegranate seeds on a creamy base, surrounded by chocolate cookies. A striped blue and white cloth is nearby.
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4th of July Dessert Dip

Creamy and patriotic mascarpone dip, perfect for the 4th of July!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: patriotic dessert, red white and blue dip
Servings: 4 people

Ingredients

  • 125 grams mascarpone
  • 250 ml whipping cream 1 cup
  • 1 teaspoon vanilla paste
  • 1 tablespoon maple syrup
  • 200 grams blueberries
  • 200 grams raspberries
  • 1 tablespoon pomegranate arils
  • 150 grams biscuits to serve

Instructions

  • Add the mascarpone and vanilla paste to a medium-sized bowl.
  • Whisk for about 50-60 seconds.
  • Top with the cold cream.
  • Whisk again until soft peaks form.
  • Add the maple syrup to the whipped cream and incorporate it in with a spoon.
  • Arrange blieberries in the top left corner of your platter.
  • Dollop the cream on the remaining part of your platter. Use the back of a spoon to spread the cream.
  • Top the raspberries and pomegranate arils in rows.
  • Serve.

Video

Nutrition

Calories: 4126kcal | Carbohydrates: 511g | Protein: 68g | Fat: 204g | Saturated Fat: 48g | Polyunsaturated Fat: 64g | Monounsaturated Fat: 76g | Cholesterol: 112mg | Sodium: 9573mg | Potassium: 2462mg | Fiber: 18g | Sugar: 49g | Vitamin A: 1425IU | Vitamin C: 19mg | Calcium: 603mg | Iron: 34mg