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A patriotic plate arranged like the American flag with blueberries, blackberries, mozzarella balls, star-shaped cheese, sliced strawberries, and heart-shaped watermelon bites—perfect for festive food recipes or healthy party dishes.
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4th July Salad

Patriotic watermelon, strawberry, blueberry, and mozzarella salad.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Keyword: 4th of july food, patriotic food
Servings: 6 people

Equipment

Ingredients

  • 4 slices watermelon
  • 8 blackberries
  • 50 grams blueberries
  • 10 strawberries
  • 21 mozzarella balls
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • sea salt to taste
  • pepper to taste

Instructions

  • Slice the watermelon.
  • Use the small and medium heart cutters to make the watermelon hearts.
  • Repeat with the strawberries (mine were small, so I only made small heart cutouts).
  • Arrange the strawberry and watermelon hearts on a round platter in three separate sections. Leave a corner at the top left for the blue section.
  • Top the red stripes with a few halved strawberries.
  • Place the bocconcini in the gap between each section.
  • Fill the corner with blackberries and blueberries.
  • Slice 2 boccincini and cut out a few stars with the cutter. Place these on top of the blackberries and blueberries.
  • Drizzle with olive oil and balsamic glaze. Sprinkle with sea salt and pepper.
  • Serve.

Video

Nutrition

Calories: 385kcal | Carbohydrates: 20g | Protein: 19g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 72mg | Potassium: 255mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1097IU | Vitamin C: 29mg | Calcium: 368mg | Iron: 1mg