Prep Time: 25 min.

Festive grape and white chocolate trees make a wonderful no-bake dessert. You can make these with your kids and enjoy them as snacks, part of a dessert platter or even gift them.

What you need

Instructions

1. Halve the grapes and dry the cut side on a kitchen towel.

2. Melt the white chocolate.

3. Add it to a piping utensil / bag.

4. Place the canapé stick on parchment paper.

5. Pipe a white chocolate Christmas tree shape on top of the canapé stick, with the star at the top.

6. Arrange the halved grapes on the white chocolate.

7. Add the silver balls where you have any gaps.

8. Stick some white chocolate on the back of two candy eyes and place these in the middle of the tree.

9. Allow to set.

10. Serve.

Notes

The star canapé sticks and candy eyes are linked in my Shop.